Grammy's Kitchen Β· Blueberry Muffins Β· Easy Healthy Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from thefirstyearblog.com
7 cooks on thefirstyearblog.com rate it 4.9β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 52% |
| total sugar | 41% | 83% |
| egg | 28% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 95% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups (360g) all-purpose flour |
| 149 g | 3/4 cup (149g) granulated sugar |
| 12 g | 3 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 3 g | 1 tsp cinnamon |
| 100 g | 2 large eggs |
| 70 g | 1/3 cup (70g) olive oil or avocado oil |
| 171 g | 3/4 cup (171g) buttermilk |
| 125 g | 1/2 cup (125g) plain whole milk greek yogurt |
| 46 g | 3 Tbsp (46g) milk (whole, 2%, 1% or almond milk ) |
| 9 g | 2 tsp vanilla extract |
| 2 cups (280-320g) blueberries (if using frozen, do not thaw) |
Method: 7 steps, published by thefirstyearblog.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βTurned out perfect! Fluffy, not dry at all. I wasn't sure what to expect tastewise with the less sugar, but was pleased. Of course it isn't as sweet as the original blueberry muffin recipe, but perfect for the healthier version. My husband, who has a BIG sweetβ β a cook, 5.0β
βI recently made these muffins and they were amazing. I don't feel bad when I eat more than 1 of these in a sitting since they are on the healthier side Γ°ΒΒΒ I did sub the sugar for monk fruit sweetener and they still came out great. I would love to see more heβ β a cook, 5.0β