Grammy's Kitchen · Blueberry Muffins · Bakery Style Blueberry Streusel Muffins
One of 39 blueberry muffins recipes we measured
from butfirstwebrunch.com
6 cooks on butfirstwebrunch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 64% | 52% |
| total sugar | 78% | 83% |
| brown sugar share of total sugar | 42% | 0% |
| egg | 30% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 74% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2/3 cup all-purpose flour |
| 106 g | 1/2 cup brown sugar |
| 85 g | 6 tablespoons unsalted butter (melted) |
| 1 g | 1/2 teaspoon ground cinnamon |
| Pinch of salt | |
| 270 g | 2 1/4 cups all purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon kosher salt |
| 2 cups fresh or frozen blueberries | |
| 100 g | 2 large eggs (room temperature) |
| 245 g | 1 cup Greek yogurt (room temperature) |
| 114 g | 1/2 cup unsalted butter (melted and cooled ) |
| 4 g | 1 teaspoon vanilla extract (or paste) |
Method: 8 steps, published by butfirstwebrunch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“*Speaking through a mouthful* OMG these are incredible. I’m forever disappointed with blueberry muffins recipes as they always turn out to be too dry or cake-like… These are neither of those things. They’re soft, delicious and packed with blueberries (I’m sure” — a cook, 5.0★
“These muffins are so good! I’v been dying to try one of Cynthia’s recipes and this was perfect for a sunny Sunday! I was craving raspberries so used frozen mixed berries instead of blueberries and the recipe was still perfect, no adjustment needed. I loved the” — a cook, 5.0★