Grammy's Kitchen · Beef Stroganoff · Instant Pot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from therecipecritic.com
16 cooks on therecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 112% | 104% |
| fat | 2% | 5% |
| aromatics | 18% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 19% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon olive oil |
| 907 g | 2 pounds stew meat (in one inch cubes) |
| salt and pepper | |
| 150 g | 1 small white onion (chopped) |
| 170 g | 6 ounces mushrooms (sliced) |
| 9 g | 3 cloves garlic (minced) |
| 30 g | 1/4 cup flour |
| 840 g | 3 1/2 cups beef broth |
| 1 Tablespoon worchestershire sauce | |
| 340 g | 12 ounce wide egg noodles |
| 172 g | 3/4 cup sour cream |
| chopped parsley for garnish |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my daughter's 40 something birthday It's one of the things I made when she was young and she requested it. I don't eat or cook meat much anymore and I've never done noodles in the instant pot. I cooked the meat outdoors on a grill burner and ” — a cook, 5.0★
“First time trying this and I don’t have a lot of experience with the Instant pot. Disappointed: the meat was too tough and the noodles a little undone. At first I started boiling water for noodles not knowing they go into the pot right from the bag, but then” — a cook, 4.0★