Grammy's Kitchen · Beef Stroganoff · Instant Pot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.allrecipes.com
21 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 181% | 104% |
| fat | 3% | 5% |
| aromatics | 18% | 20% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 23% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 small onion, diced |
| 907 g | 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips |
| 12 g | 4 cloves garlic, minced |
| 2 g | 1 teaspoon chopped fresh thyme |
| 960 g | 4 cups beef broth, divided |
| 48 g | 3 tablespoons Worcestershire sauce, or more to taste |
| 210 g | 3 cups chopped fresh mushrooms |
| 454 g | 1 (16 ounce) package egg noodles |
| 680 g | 1 (24 ounce) container sour cream |
| 16 g | 2 tablespoons cornstarch, or more as needed |
| salt and freshly ground black pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used this recipe (almost) as is. The exception was that I left the beef/onion/garlic/beef bouillon mixture simmer for several hours before adding the noodles and then the sour cream (my wife was out shopping and I didn't want soggy noodles). Used 14% sour cr” — a cook, 5.0★
“I made this as written subbing gluten free rotini for the egg noodles. As many others have said this recipe has too much sour cream and taste primarily like sour cream noodles as the beefy, umami flavors are drowned out by it. This wasn’t a hit with my family ” — a cook, 3.0★