Grammy's Kitchen · Beef Stroganoff · Crockpot Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.tasteofhome.com
11 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 104% |
| fat | 0% | 5% |
| aromatics | 34% | 20% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 84% | 29% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.8 | 0.0 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless beef chuck steak |
| 454 g | 1 pound sliced fresh mushrooms |
| 300 g | 2 medium onions, chopped |
| 305 g | 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
| 32 g | 2 tablespoons reduced-sodium soy sauce |
| 26 g | 2 tablespoons Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 9 g | 3 garlic cloves, minced |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons water |
| 230 g | 1 cup sour cream |
| Hot cooked egg noodles | |
| Minced fresh parsley, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.