Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from rasamalaysia.com
It ranks #3 of 37 for crisp vegetables among the beef and broccoli recipes we compared. 80 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 36% |
| sweetener | 7% | 11% |
| thickener | 5% | 2% |
| aromatics | 0% | 2% |
| vegetables and beans | 75% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz beef tenderloin (flank steak or flap meat, cut into pieces) |
| 170 g | 6 oz broccoli florets |
| water (for boiling) | |
| 2Â1/2 tablespoons oil | |
| 2 g | 2 inches ginger (peeled and sliced) |
| Â1/2 tablespoon soy sauce | |
| 4 g | 1 teaspoon Shaoxing wine (rice wine or sherry) |
| Â1/2 teaspoon sesame oil (optional) | |
| 6 g | 3 dashes white pepper |
| 8 g | 1 tablespoon cornstarch |
| 16 g | 1 tablespoon soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| Â1/4 teaspoon sesame oil | |
| Â1/2 teaspoon sugar | |
| 3 g | 1 teaspoon cornstarch |
| 59 g | 4 tablespoons water |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love beef and broccoli. sometimes add chicken too as some family members prefer chicken. Question. You mention velveting the meat--looking for confirmation...is this done PRIOR to putting it in the marinade?” — a cook, 5.0★
“I just prepared this dish tonight and it was a big hit! For an old guy it was easy to follow! Thank you!” — a cook, 5.0★