Grammy's Kitchen · Beef and Broccoli · Sesame Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from pinchofyum.com
75 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 36% |
| sweetener | 16% | 11% |
| thickener | 2% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 132% | 80% |
| fat | 6% | 3% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. beef flank steak, thinly sliced |
| 600 g | 1 head broccoli, cut into florets |
| 27 g | 2 tablespoons vegetable oil |
| 9 g | 3 cloves garlic, thinly sliced or minced |
| 1 g | 1 1-inch knob fresh peeled ginger, grated or sliced |
| 278 g | 1.5 cups of uncooked white rice or brown rice, (or a bag of cauliflower rice) |
| thinly sliced green onions for serving | |
| 64 g | 1/4 cup low sodium soy sauce |
| 59 g | 1/4 cup water |
| 71 g | 1/3 cup brown sugar (sub coconut sugar) |
| 1 tablespoon sambal oelek | |
| 15 g | 1 tablespoon rice vinegar (sub white vinegar) |
| 14 g | 1 tablespoon sesame oil |
| 8 g | 1 tablespoon cornstarch |
Method: 7 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! I’m always nervous about flank steak because it can be tough and I haven’t loved beef and broccoli recipes I’ve made in the past but this turned out SO good. My husband stopped half way through to say “good job on dinner tonight!” Pretty quick and eas” — a cook, 5.0★
“Another great one! Pretty easy to put together, and excellent flavor from a simple sauce. My family gobbled it up and gave many high fives. I used my wok and doubled the sauce and I will be making it on repeat. I’m sure it would be good with chicken too, thoug” — a cook, 5.0★