Grammy's Kitchen · BBQ Ribs · Sticky, Slow-Cooked Pork Ribs
One of 71 bbq ribs recipes we measured
2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 3% | 14% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 1 1/4 kg (2 3/4 lbs) meaty pork ribs (about 5 or 6 ribs - in one piece) |
| 1800 g | 1 litre (34 fl oz) hot chicken/veg stock |
| 1 g | 1 thumb sized piece of ginger (peeled and finely chopped) |
| 9 g | 3 cloves garlic (peeled and chopped in half) |
| 12 g | 1 tbsp rice wine |
| 12 g | 1 tbsp caster sugar |
| 27 g | 2 tbsp vegetable oil |
| pinch of salt and pepper | |
| 1 g | 1 thumb-sized piece of ginger (peeled and minced) |
| 42 g | 2 tbsp honey |
| 27 g | 2 tbsp soft brown sugar |
| 48 g | 3 tbsp soy sauce |
| 1 tsp lemon grass paste |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Gorgeous melt in the mouth ribs recipe. Another great use for my crock pot.” — a cook, 5.0★