Grammy's Kitchen · BBQ Ribs · Best Barbecue Ribs
One of 71 bbq ribs recipes we measured
from www.culinaryhill.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 2 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 24% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds pork ribs ((spareribs or baby back ribs) trimmed and membrane removed (see notes)) |
| 106 g | 1/2 cup light brown sugar (packed) |
| 6 g | 1 teaspoon hickory smoke salt (or smoked paprika or liquid smoke (see notes)) |
| 7 g | 1 tablespoon paprika |
| 8 g | 1 tablespoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon cayenne pepper (optional) |
| 1 g | 1/2 teaspoon ground cumin |
| 570 g | 2 cups barbecue sauce |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So tasty! Will be making these often this summer.” — a cook, 5.0★
“Wow! That was not expected. 6 stars. Delicious” — a cook, 5.0★