Grammy's Kitchen · BBQ Ribs · Honey-Glazed Baby Back Ribs
One of 71 bbq ribs recipes we measured
from rasamalaysia.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 2 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 9% | 14% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack baby back rib (halved lengthwise) |
| salt (to taste) | |
| 42 g | 2 tablespoons honey (for broiling) |
| Â1/4 cup hoisin sauce | |
| 14 g | 2 teaspoons unsulfured molasses |
| 32 g | 2 tablespoons soy sauce |
| 42 g | 2 tablespoons honey |
| 12 g | 2 tablespoons fresh ginger (coarsely chopped peeled ) |
| Â1/4 teaspoon garlic powder (mincedor 3 garlic cloves) | |
| 8 g | 1 tablespoon sambal oelek / Chinese chili-garlic sauce |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.