Grammy's Kitchen · BBQ Ribs · Sticky Oven Barbecue Ribs
One of 71 bbq ribs recipes we measured
from cafedelites.com
140 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 31% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds baby back pork ribs |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 5 g | 2 teaspoons paprika |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper (cracked ) |
| 1 g | 1/2 teaspoon cumin |
| 3 g | 1 teaspoon chili powder ( or cayenne powder - optional) |
| 27 g | 2 tablespoons olive oil |
| 570 g | 2 cups barbecue sauce |
| 26 g | 3 tablespoons garlic (minced ) |
| 27 g | 2 tablespoons olive oil |
| 16 g | 1 tablespoon Worcestershire sauce |
| 6 g | 1/2 - 1 tablespoon cayenne pepper (optional for heat) |
| 6 g | 1 teaspoon salt |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved these bbq ribs!! First time I've ever made ribs, & it was so easy to just bake them in the oven & not have to grill them. The seasonings were perfect... flavorful with a zing of cayenne & chili powder. Wasn't too hot. I used a 1/2 t” — a cook, 5.0★
“I was a bit worried when I realized I had a 1/2 bottle of kc masterpiece and a 1/2 bottle of sweet baby rays. I mixed them together added the worchestershire sauce and a tablespoon of apple cider vinegar along with the garlic and salt. Omg, my family is beg” — a cook, 5.0★