Grammy's Kitchen · BBQ Ribs · Instant Pot BBQ Ribs
One of 71 bbq ribs recipes we measured
from www.jocooks.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 132 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 22% | 14% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon dry mustard |
| 10 g | 1 1/2 tablespoon smoked paprika |
| 10 g | 1 tablespoon onion powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| 2 g | 1 teaspoon cumin (ground) |
| 3 g | 1 teaspoon garlic powder |
| 13 g | 1 tablespoon brown sugar |
| 2 g | 1 teaspoon black pepper (ground) |
| 12 g | 2 teaspoon salt |
| 1588 g | 2 racks baby back pork ribs ((about 3 to 4 lbs)) |
| 4 cups apple juice | |
| 60 g | 1/4 cup apple cider vinegar |
| 2 tablespoon liquid smoke | |
| 142 g | 1/2 cup bbq sauce (store bought) |
| 136 g | 1/2 cup ketchup |
| 1/4 cup whiskey | |
| 53 g | 1/4 cup brown sugar |
| 32 g | 2 tablespoon Worcestershire sauce |
| 1 tablespoon liquid smoke |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jo I'm an artist. Not a cook. I am a senior with health issues and a brain injury. My grandmother taught me to cook with a pressure cooker and I have a few favorites I've made for years. My daughter bought me an instapot hoping to make things easier on me. You” — a cook, 5.0★
“I have been on Jo Cooks email list for about 300 recipes. I do not always cook the downloaded recipe that day, but I always save them to use as the mood strikes me. I have not cooked this recipe (BBQ Ribs) yet, but I did review the main parts. This recipe h” — a cook, 5.0★