Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 162 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 22% | 0% |
| sweetener | 3% | 14% |
| liquid | 30% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 rack baby back ribs (about 1 1/2 to 2 pounds) |
| 240 g | 1 cup chicken broth (or water) |
| 1/2 teaspoon liquid smoke (optional) | |
| 12 g | 4 cloves garlic (sliced) |
| 150 g | 1 onion (sliced) |
| 6 tablespoons dry rub (below) | |
| barbecue sauce (optional) | |
| 14 g | 2 tablespoons paprika |
| 27 g | 2 tablespoons brown sugar |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 2 g | 1 teaspoon black pepper |
| 5 g | 2 teaspoons lemon pepper seasoning |
| 2 g | 1 teaspoon smoked paprika |
| 2 g | 2 teaspoons dried oregano |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Holly, We purchased pre-cooked rotisserie ribs from Sam's but they were tough. I searched how to make ribs more tender using the instant pot, and came across your recipe. I'm glad you added the section above about questions- the one that states "Why are ” — a cook, 5.0★
“Made this recipe with pork spare ribs last night. Followed recipe exactly. Ribs were fall off the bone tender, but still juicy and delicious. Of all the cooking and recipe websites out there, yours is my most trusted - I honestly think that many of the people ” — a cook, 5.0★