Grammy's Kitchen · BBQ Ribs · Easy Sticky Lamb Ribs
One of 71 bbq ribs recipes we measured
from simply-delicious-food.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 265 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb (1kg) Lamb ribs ((Ask your butcher to separate the lamb ribs so they cook faster)) |
| 42 g | 2 tbsp honey |
| 64 g | 4 tbsp soy sauce/Tamari sauce |
| 6 g | 2 garlic cloves (crushed) |
| 1-2 tbsp Gochujang | |
| 27 g | 2 tbsp brown sugar |
| 30 g | 2 tbsp rice wine vinegar |
| salt to taste |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these on a whim cause we had lamb riblets but we’ve never made them before. Didn’t have honey or gochujang, substituted honey for golden syrup and I substituted the gochujang for some chili poweder, cayenne pepper and some chili oil. Came out pretty damn ” — a cook, 5.0★
“I making this for Easter dinner tonight with rice and veg! I added a little bit of chili infuse sesame oil to kick up the heat a notch. Yummy!” — a cook, 5.0★