Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
from natashaskitchen.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 125 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 14% | 14% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb baby back ribs (or pork loin ribs*) |
| 6 cups apple juice | |
| 60 g | 1/4 cup apple cider vinegar (or apple cider) |
| 1/2 tsp liquid smoke (optional) | |
| 18 g | 1 tbsp seasoning salt ((Johnny's or Lawry's)) |
| 2 Tbsp BBQ dry rub | |
| 190 g | 2/3 cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these again last night, but as I was assembling my ingredients I realized I forgot to buy apple juice! I had a bunch of small cans of Dole pineapple orange juice so I used those instead. It was only about 4 cups worth, but I used 3 racks of baby back” — a cook, 5.0★
“Hi Natasha can you do pork belly the same way. I’m trying different foods and I want to try a ramen with pork char su I had a tuna sushi Nagi. the other night just to try and wow it was delicious first time I had it” — a cook, 5.0★