Grammy's Kitchen · BBQ Ribs · Crockpot Ribs
One of 71 bbq ribs recipes we measured
from www.wellplated.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 112 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 26% | 14% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 3 1/2 to 4 pounds pork ribs |
| 272 g | 1 cup ketchup |
| 168 g | 1/2 cup molasses |
| 30 g | 2 tablespoons apple cider vinegar |
| 2 g | 1/2 teaspoon hot sauce |
| 5 g | 2 teaspoons chili powder |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“While have enjoyed your recipes, this one is not up to par. Agree with others that 8 hours for baby back ribs is off. So I started checking and timed it at 4, then added. They come out brown tan, nothing like your pictures because the sauce liquifies. Since I ” — a cook, 2.0★
“Cor! Just wolfed a plate of these and I'm definitely saving the recipe. I find ready-made ribs & sauces to be far too sweet for my taste, but these were just so. Subbed white wine vinegar for cider, because that's what I had and also added some ginger, ” — a cook, 5.0★