Grammy's Kitchen · BBQ Ribs · Fiery Fall Apart Mexican Beef Ribs
One of 71 bbq ribs recipes we measured
It ranks #70 of 71 for tenderness among the bbq ribs recipes we compared. 27 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 0% |
| salt | 6% | 0% |
| aromatics | 54% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1/2 cup Chipotles in Adobo - chipotles and sauce ((about half a 220g/7oz can) (Note 1)) |
| 800 g | 28 oz / 800g can crushed tomato ((or tomato passata / tomato puree)) |
| 300 g | 2.4 kg beef short ribs (, bone in (around 8 pieces, 10oz/300g each) (Note 2)) |
| 18 g | 1 tbsp salt (, separated) |
| 5 g | 2 tsp black pepper |
| 27 g | 2 tbsp olive oil |
| 12 g | 4 garlic cloves (, minced) |
| 150 g | 1 large onion (, diced) |
| 7 g | 1 tbsp cumin powder |
| 3 g | 3 dried bay leaves ((or 5 fresh)) |
| 5 g | 4 tsp dried oregano |
| 2 oranges ((or 1 cup orange juice)) | |
| Fresh coriander/cilantro leaves | |
| Lime wedges |
Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made both of these recipes for a family party. The depth of flavour was incredible. I made it the day before, stripped the bones and fat out before reheating and for ease of serving on the day. It went down a treat. Loads of requests for the recipe. The” — a cook, 5.0★
“Dear Nagi, I’m so happy I’ve found your online recipes. Bit slow to the party! So many recipes. Such generosity. I love the way the recipes are so clear with lots of ideas for substitutions. For me- GF, no kale, no beans, and so many more restrictions you’re ” — a cook, 5.0★