Grammy's Kitchen · BBQ Ribs · Baby Back Ribs with Spiced Rum Pineapple BBQ
One of 71 bbq ribs recipes we measured
from downshiftology.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 27 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 19% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 racks of baby back pork ribs |
| 272 g | 1 cup ketchup |
| 242 g | 3/4 cup maple syrup |
| 84 g | 1/4 cup blackstrap molasses |
| 1 cup crushed pineapple with juice | |
| 6 g | 2 garlic cloves (minced) |
| 2 tablespoons spiced rum | |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4 teaspoon cayenne pepper |
Method: 7 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These ribs are the best I have ever eaten!! My husband really enjoyed them as well! You're right about steaming the ribs with a combination of water and the sauce; they truly did fall off the bone! We put them on the grill after they came out of the oven, bast” — a cook, 5.0★
“We made the ribs and loved this recipe! I didn’t have the molasses, ginger or rum, but I made it without those items and it tasted great. I loved the way the ribs are SO tender! We’ll definitely make It again! The sauce is really good, kind of a sweet sauce w” — a cook, 5.0★