Grammy's Kitchen · BBQ Ribs · Slow Cooker Teriyaki Ribs
One of 71 bbq ribs recipes we measured
from rasamalaysia.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 28 cooks on rasamalaysia.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 rack baby ribs (about 2 pounds) |
| 1 g | 1/2 teaspoon ground black pepper |
| 15 g | 1 tablespoon Balsamic vinegar |
| 6 g | 2 cloves garlic |
| 14 g | 1 tablespoon roasted white sesame seeds (garnish on top) |
| 1 cup slaw (for serving) | |
| 128 g | 1/2 cup reduced-sodium soy sauce |
| 3 tablespoons mirin (Japanese sweet seasoning) | |
| 50 g | 1/4 cup sugar |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best recipe.” — a cook, 5.0★