Grammy's Kitchen · BBQ Ribs · Fall off the Bone Ribs
One of 71 bbq ribs recipes we measured
from natashaskitchen.com
It ranks #71 of 71 for tenderness among the bbq ribs recipes we compared. 71 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 0% |
| salt | 0% | 0% |
| aromatics | 8% | 0% |
| sweetener | 25% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs Country Style Ribs Baby Back Ribs or Pork Spare Ribs |
| 150 g | 1 medium onion (sliced) |
| 3 g | 1 medium head of pressed garlic |
| 220 g | 1 cup real mayonnaise |
| 6 g | 1 tsp Salt |
| 1 g | 1/2 tsp Pepper |
| 2 g | 2 bay leaves |
| Mrs Dash (or Vegeta, or Italian Seasoning) | |
| 454 g | 3/4 of a 16 oz bottle of your favorite BBQ sauce |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fall of the bone good! Everyone loved my ribs. Thank you Natasha - your dishes never disappoint...” — a cook, 5.0★
“I used this marinade on my boneless chicken breast and it came out so tender!” — a cook, 5.0★