Grammy's Kitchen · BBQ Ribs · Easy Oven Baked Ribs (Spareribs, Baby Back,
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 62 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 13% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 racks baby back ribs ((spareribs, or St. Louis-style ribs)) |
| 7 g | 1 tablespoon smoked paprika |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 4 g | 1 teaspoon ground mustard |
| 285 g | 1 cup barbecue sauce |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is so easy and cheap and results were perfect. I did broil the sauce to finish on the ribs 5 mins and could have used a bit more but didnt want to burn it. Otherwise it was the best St Louis style ribs Ive ever made and so easy. The hardest part wa” — a cook, 5.0★
“This is now my go-to technique to make ribs. I use St. Louis style ribs. I may get brave enough to make my own bbq sauce but they work amazingly well with store-bought sauce. I also learned the key to the rub is knowing you haven't put enough on until it look” — a cook, 5.0★