Grammy's Kitchen · BBQ Ribs · Best Baby Back Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 95 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 3 tablespoons sugar |
| 12 g | 2 teaspoons salt |
| 10 g | 1 1/2 tablespoons smoked paprika |
| 4 g | 1 1/2 teaspoons garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1/2 teaspoon ground mustard |
| 1 g | 1/2 teaspoon cayenne pepper |
| 2260 g | 2 racks baby back ribs |
| About 6 tablespoons homemade or store-bought BBQ sauce, |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these ribs a couple of times and they always turn out so good in the oven. Better than i’ve had at restaurants. I consider them easy to make because you put them in the oven and leave them for the 2 hours while you get other things ready and clean ” — a cook, 5.0★
“These ribs are delicious. I do usually cook them longer at a lower temperature and finish off on the grill. QUESTION TO JEN: Can I prepare these the night before? Meaning, take off the skin and put the rub on them and let them sit in the refrigerator ” — a cook, 4.0★