Grammy's Kitchen · BBQ Ribs · Crock Pot Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 283 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 10% | 0% |
| sweetener | 13% | 14% |
| liquid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 2 racks baby back ribs (about 3 to 4 pounds) |
| 150 g | 1 onion |
| 12 g | 4 cloves garlic |
| 118 g | 1/2 cup water |
| 2 to 3 tablespoons rib rub (or homemade rib rub in the notes) | |
| 68 g | 1/4 cup ketchup |
| 1/2 cup chili sauce | |
| 142 g | 1/2 cup barbecue sauce (of choice) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This evening I made your Chicken and Noodle Casserole. It was delicious. My husband is not well so trying to find foods that he likes to eat has been a struggle. We grew up in Ohio, USA in the Midwest so comfort food is what we were raised on. We retired t” — a cook, 5.0★
“These came out the best ! I prefer this way over any other way I've ever made them!! I add brown sugars and liquid smoke to my bbq sauce and broil these til the sauce caramelizes and gets good and sticky! I serve with a side of baked beans and corn on the cob” — a cook, 5.0★