Grammy's Kitchen · BBQ Ribs · Baked Honey Glazed Pork Ribs
One of 71 bbq ribs recipes we measured
from www.jocooks.com
It ranks #5 of 71 for juiciness among the bbq ribs recipes we compared. 58 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 14% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 42 g | 2 tablespoon honey |
| 9 g | 2 teaspoon brown sugar |
| 73 g | 1/3 cup olive oil |
| 31 g | 2 tablespoon lemon juice (freshly squeezed) |
| 12 g | 2 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 12 g | 4 cloves garlic (crushed) |
| 5 g | 2 teaspoon paprika |
| 8 g | 2 tablespoon oregano |
| 13 g | 1 tablespoon yellow mustard |
| 2 teaspoon sriracha | |
| 1 teaspoon liquid smoke | |
| 3175 g | 2 racks pork ribs (3 to 4 lbs) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recently and it was great - much simpler prep than other recipes. I had a lot of leftover glaze and used it as a finishing sauce rather than pouring it over the ribs in the tray. I also used apple cider in the tray instead of water as I had some h” — a cook, 5.0★
“I have to say I was hesitant to turn the heat down but I made them exactly as you said and they came out so good!!! They were tender and the taste was on point. Thanks so much for sharing this recipe. I will be making ribs this was again.” — a cook, 5.0★