Grammy's Kitchen · BBQ Ribs · The Secret to Crockpot Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 101 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 13% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 racks baby back ribs (spare ribs or St. Louis-style) |
| 570 g | 2 cups barbecue sauce (homemade or store-bought) |
| 7 g | 1 tablespoon smoked paprika |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 4 g | 1 teaspoon ground mustard |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was skeptical about ribs that weren’t grilled or smoked or whatever fanciness you hear is done to them. However, I love my crockpot and the ease it affords, so I was game to try this recipe and I’m glad I did. I’ve made this meal for my family many, many tim” — a cook, 5.0★
“I made this for myself last week and it turned out unbelievable. It wa.s so good that my 8 year old son asked to try one and he loved it just as much as I did. It is now a monthly dinner for my son and I. We live in indonesia and it is really hard to find g” — a cook, 5.0★