Grammy's Kitchen · BBQ Ribs · Easy Baked Ribs
One of 71 bbq ribs recipes we measured
from iowagirleats.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 52 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 11% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 1 slab baby back ribs (2-1/2 - 3lbs total) |
| 142 g | 1/2 cup BBQ sauce (or more or less — you can eyeball it!) |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon cayenne pepper (optional) |
Method: 6 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for saving Memorial Day! We are moving to a new home right now and making a grilled meal felt impossible. I put the dry rub on Sunday, then baked them in the oven on Monday while painting walls at the new house. Added a couple of easy sides and voila” — a cook, 5.0★
“I don't know why I waited so long to try these... DELICIOUS! My husband who does not like ribs, said these were the best he's ever had and would eat them again. My grandson had 2 large helping. The only thing I would do different is cut the salt in half on th” — a cook, 5.0★