Grammy's Kitchen · BBQ Ribs · Crock Pot Ribs with Coke
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 26 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Pork Back Ribs |
| 510 g | 18 ounces Barbecue Sauce {1 bottle } |
| 340 g | 12 oz can coke |
| 2 g | 1/4 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What is the best way to re-warm the ribs after you have cooked them in the crockpot? We hadn’t done the broiling stuff yet.” — a cook, 5.0★