Grammy's Kitchen · Baked Salmon · Lemon Butter Baked Salmon
One of 36 baked salmon recipes we measured
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 6 cooks on www.lemonblossoms.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 1% | 1% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds salmon filet (skin-on or skinless) |
| Salt and pepper to taste | |
| 57 g | 4 tablespoons butter |
| 12 g | 4 garlic cloves, minced |
| 1 lemon, zest and juice (about 1 tablespoon of juice) | |
| 4 g | 2 teaspoons fresh dill, finely chopped plus more for garnishing (garnish is optional) |
| 1 lemon, thinly sliced |
Method: 6 steps, published by www.lemonblossoms.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a super easy recipe! Seriously short prep time and baking time - on the table in less than 30 minutes. It was moist and delicious. The sauce was lite and the lemon made it super fresh tasting. I will make this again. This is also a keto friendly opti” — a cook, 4.0★
“A very easy recipe but so fresh and so good. We went right into it once it came out of the oven but insanely good. We did not use dill but used mostly fresh rosemary with a little fresh thyme with the garlic, butter, lemon zest, lemon juice. Loved it” — a cook, 5.0★