Grammy's Kitchen · Baked Salmon · Baked Salmon with Garlic Dill the Flakiest F
One of 36 baked salmon recipes we measured
from myrecipecritic.com
11 cooks on myrecipecritic.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 6% |
| salt | 1% | 1% |
| aromatics | 1% | 1% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 (6 oz) salmon fillets (Skin-on preferred) |
| 14 g | 1 Tbsp olive oil |
| 6 g | 1 tsp sea salt |
| 1 g | 1/2 tsp black pepper, freshly ground |
| 57 g | 4 Tbsp unsalted butter, softened to room temperature |
| 9 g | 3 cloves garlic, finely minced |
| 12 g | 2 Tbsp fresh dill, chopped |
| 6 g | 1 Tbsp fresh parsley, chopped |
| Zest of 1 medium lemon | |
| 15 g | 1 Tbsp fresh lemon juice |
| 4 thin lemon slices (For topping/presentation) |
Method: 6 steps, published by myrecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.