Grammy's Kitchen · Baked Salmon · Honey Glazed Salmon
One of 36 baked salmon recipes we measured
from whatmollymade.com
It ranks #3 of 36 for skin crispness among the baked salmon recipes we compared. 5 cooks on whatmollymade.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 3% | 1% |
| acid | 9% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 61 g | 1/4 cup lemon juice (juice from 1 lemon) |
| 64 g | 3 Tablespoons honey |
| 18 g | 6 cloves garlic (minced) |
| 85 g | 1/3 cup low-sodium soy sauce or coconut aminos |
| 5 g | 2 teaspoons cornstarch |
| 680 g | 4 (6-ounce) salmon filets ((Note 1)) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon smoked paprika |
| Pinch of red pepper flakes | |
| Chopped green onion or parsley for serving (optional) |
Method: 6 steps, published by whatmollymade.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my kids 18yr old girl, and 14 year old son and I for dinner. Everyone loved it. My son isn’t a fish lover, but said it was delicious. I added a little fresh grated ginger to the glaze. I made white rice as a side. They both asked for me to” — a cook, 5.0★
“We had this tonight with your fluffy stovetop coconut rice and it was so delicious! We’ll definitely be adding this to our salmon recipe rotation!” — a cook, 5.0★