Grammy's Kitchen · Baked Salmon · For Perfectly Cooked Salmon Every Time, Use
One of 36 baked salmon recipes we measured
4 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 1% |
| acid | 5% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 (6-ounce) skin-on salmon fillets |
| 18 g | 4 teaspoons olive oil |
| 3 g | 1/2 teaspoon kosher salt |
| Freshly ground black pepper, to taste | |
| 57 g | 4 tablespoons salted butter |
| 6 g | 2 small cloves garlic, finely minced |
| 31 g | 2 tablespoons freshly-squeezed lemon juice |
| 7 g | 1 teaspoon honey or maple syrup |
| 4 g | 2 teaspoons finely chopped parsley, optional |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great method for cooking salmon if you prize the tenderness over other texture -- it's so soft and moist after slow roasting. The sauce is delicious, too!” — a cook, 5.0★
“Absolutely perfect 👌” — a cook, 5.0★