Grammy's Kitchen · Baked Salmon · Broiled Salmon
One of 36 baked salmon recipes we measured
from www.rachelcooks.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared. 4 cooks on www.rachelcooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 salmon fillets, about 6 oz. each |
| 9 g | 2 teaspoons olive oil |
| 3 tablespoons salmon seasoning ((or seasoning of your choice)) |
Method: 6 steps, published by www.rachelcooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.