Grammy's Kitchen · Baked Salmon · Baked Lemon-Butter Salmon
One of 36 baked salmon recipes we measured
from www.allrecipes.com
3 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 1% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| vegetable oil cooking spray | |
| 907 g | 8 (4 ounce) skinless salmon fillets |
| 57 g | 4 tablespoons salted butter |
| 38 g | 2.5 tablespoons fresh lemon juice |
| salt and ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was pretty good, given the minimal ingredients. I used 1 1/4" thick center cut salmon and it was more than done at 12 minutes. If using thin pieces (like the 1/2" filets the recipe creator uses), then I suggest you start checking before 12 minutes in orde” — a cook, 4.0★
“I didn't measure any of my ingredients as usual and it came out perfectly!! Everyone loved it! 😋” — a cook, 5.0★