Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from www.budgetbytes.com
22 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 2% |
| salt | 2% | 0% |
| aromatics | 150% | 0% |
| protein add | 104% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 4 russet potatoes (1/2 lb. (220g) each, $3.00*) |
| 14 g | 1 Tbsp olive oil ($0.22) |
| 113 g | 4 oz bacon ($1.81) |
| 57 g | 4 Tbsp butter ($0.40) |
| 115 g | 1/2 cup sour cream ($0.62) |
| 61 g | 1/4 cup milk ($0.04) |
| 3 g | 1/2 tsp salt (+ a pinch to season the potato skins, $0.05) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.02) |
| 450 g | 3 green onions (sliced, $0.30) |
| 141 g | 1 1/4 cup cheddar cheese (shredded and divided, $1.49) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loves these twice-baked potatoes. I do not mash my potatoes, I leave them nice and lumpy. This comes closer to eating a baked potato, but the butter, cheese, bacon, chives and crema (I always have crema on hand), salt & pepper are distributed evenly throug” — a cook, 5.0★
“These are fantastic! I made these 2 days ahead for a big dinner I was planning for my husband’s birthday. So convenient to do that! These are simple ingredients, easy recipe and are so delicious! Will be making these again and again!” — a cook, 5.0★