Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
It ranks #1 of 53 for interior tenderness among the baked potato recipes we compared. 22 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 14% | 0% |
| sweetener | 1% | 0% |
| acid | 2% | 0% |
| protein add | 0% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large russet potatoes (scrubbed clean) |
| 28 g | 2 tablespoons butter (melted) |
| 226 g | 2 cups shredded sharp cheddar cheese (divided) |
| 600 g | 4 green onions (white and green parts thinly chopped) |
| 115 g | 1/2 cup sour cream |
| 61 g | 1/4 cup milk |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Mel, These were perfection, and I had many compliments. (I doubled the recipe.) Your recipes never disappoint, and I am certain that I can serve them to guests without "trying them out" first. I always make your recipes exactly as you write them. And” — a cook, 5.0★
“Super yummy! My family loved these. I thought it was gonna be tricky but it was actually easy to make. I usually do boring mashed potatoes, same thing every time, so they were happy to have a new version. :) Will definitely make them again!” — a cook, 5.0★