Grammy's Kitchen · Baked Potato · Baked Potatoes
One of 53 baked potato recipes we measured
22 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large russet potatoes, (scrubbed clean of dirt, rinsed and dried) |
| 9 g | 2 teaspoons vegetable or olive oil |
| 3 g | 1/2 teaspoon salt |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious!! My women's Bible study group was having a Potato Buffet with a variety of toppings...I was to bring baked potatoes for 30. About three/four hours before class, I put the potatoes in to bake. While they were cooking, I got out a large ice chest a” — a cook, 5.0★
“Jenn, I just read your baked potato recipe. My recipe is exactly the same as your in the prep., but the only difference is that I cook my potatoes at 500 for a full hour. The outside of the potato is really crispy and the inside is almost like mashed pota” — a cook, 5.0★