Grammy's Kitchen · Baked Potato · Baked Potatoes
One of 53 baked potato recipes we measured
It ranks #2 of 53 for interior tenderness among the baked potato recipes we compared. 27 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 4% | 0% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 (7 - 9 oz. each) russet potatoes, (scrubbed clean and rinsed) |
| 118 g | 1/2 cup warm water |
| 32 g | 2 Tbsp (32g) salt |
| 14 g | 1 Tbsp vegetable oil |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely the very best way to cook a baked potato! No more microwave baked potatoes for me and my husband! Think it’s too complicated? It’s not. Once you’ve used this recipe a couple of times, it is totally slick!” — a cook, 5.0★
“Correction to my earlier review. I missed the fact that Cooking Classy does in fact cite Cooks Illustrated as the source of this recipe. My mistake, and Jaclyn does so much better with presentation and photos!” — a cook, 5.0★