Grammy's Kitchen · Baked Potato · Loaded Baked Potatoes
One of 53 baked potato recipes we measured
29 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| salt | 0% | 0% |
| aromatics | 44% | 0% |
| protein add | 20% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium baking potatoes (scrubbed) |
| 4 g | 1 teaspoon olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 58 g | 1/4 cup sour cream |
| 28 g | 2 tablespoons melted butter |
| 1 g | 1/2 teaspoon garlic powder |
| 56 g | 1/2 cup shredded cheddar cheese (for topping) |
| 56 g | 1/2 cup shredded cheddar cheese |
| 25 g | 1/4 cup shredded Parmesan cheese |
| 300 g | 2 green onions (thinly sliced) |
| 4 slices bacon (cooked and crumbled) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.