Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
29 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 1% | 0% |
| protein add | 42% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium potatoes (washed and dried ) |
| 57 g | 1/4 cup butter (melted) |
| 115 g | 1/2 cup sour cream |
| 226 g | 2 cups shredded cheese |
| 56 g | 1/4 cup bacon bits |
| 6 g | 1 teaspoon salt (or to taste) |
| pepper (to taste) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are my favorite! So delicious! Creamy on the inside, nice and toasty on the outside! Even my potato hating 10 year old loves these! (I think it's the cheese, but I'll take the win... lol) Super easy. LOVE, love, LOVE these!!” — a cook, 5.0★
“Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!” — a cook, 5.0★