Grammy's Kitchen · Baked Chicken Wings · Sweet and Tangy Baked Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 3 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 6% | 0% |
| aromatics | 1% | 0% |
| liquid | 167% | 0% |
| sweetener | 30% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| For the wings: | |
| 1134 g | 2 1/2 pounds party style chicken wings ((or whole chicken wings that have been halved crosswise)) |
| 72 g | 1/4 cup kosher salt |
| 64 g | 3 tablespoons honey |
| 9 g | 3 garlic cloves (, smashed) |
| 1 tablespoon of barbecue (, poultry or grill seasoning) | |
| 1893 g | 8 cups water |
| cooking spray | |
| cilantro leaves and lemon wedges for garnish ((Optional)) | |
| For the barbecue sauce: | |
| 118 g | 1 cup Dr Pepper ((I prefer regular but Diet will work too)) |
| 272 g | 1 cup ketchup |
| 48 g | 3 tablespoons Worcestershire sauce |
| 5 g | 2 teaspoons smoked paprika |
| 3 tablespoons of steak sauce | |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon black pepper |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this easy recipe! They always come out perfect! Better have extra napkins on hand!” — a cook, 5.0★
“These Dr. Pepper wings are so good. So sweet and tangy.... I need more now.” — a cook, 5.0★