Grammy's Kitchen · Baked Chicken Wings · Garlic Parmesan Wings
One of 51 baked chicken wings recipes we measured
from www.momontimeout.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 2% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings (cut into drumettes and wingettes) |
| 28 g | 2 tablespoons salted butter (melted) |
| 12 g | 2 teaspoons sea salt |
| 4 g | 2 teaspoons dried parsley |
| 4 g | 1 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/2 teaspoon ground white pepper (or ground black pepper) |
| 85 g | 6 tablespoons salted butter (melted) |
| 8 g | 1 tablespoon minced garlic |
| 50 g | 1/2 cup grated Parmesan cheese |
| chopped parsley |
Method: 15 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.