Grammy's Kitchen · Baked Chicken Wings · Crispy Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 4 cooks on www.lecremedelacrumb.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken wings and drumsticks |
| 27 g | 2 tablespoons oil |
| 40 g | 1/3 cup flour |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 cup buffalo sauce (or other wing sauce, as desired) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“12 minutes not enough to bake chicken. Had to put it in an extra 20 minutes” — a cook, 1.0★