Grammy's Kitchen · Baked Chicken Wings · Garlic Parmesan Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 6 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 2% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| vegetables and beans | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb split chicken wings ((454 grams)) |
| 14 g | 1 tablespoon canola oil |
| 19 g | 2 tablespoons corn starch |
| 6 g | 1 tablespoon finely shredded Parmesan cheese |
| 6 g | 1 teaspoon seasoning salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon black pepper |
| 57 g | 1/4 cup salted butter |
| 25 g | 1/4 cup finely shredded Parmesan cheese |
| 9 g | 3 garlic cloves ((or 1/2 teaspoon garlic powder)) |
| 0 g | 1/4 teaspoon dried parsley |
Method: 9 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These wings were DELICIOUS! Made them for Superbowl, what a hit. Moist, full of buttery, garlicky parmesan flavor. Didn't change a thing!” — a cook, 5.0★