Grammy's Kitchen · Baked Chicken Wings · Spicy Honey Lime Chicken Wings
One of 51 baked chicken wings recipes we measured
6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| liquid | 3% | 0% |
| sweetener | 13% | 0% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings |
| 34 g | 2-3 tablespoons oil ((vegetable, canola, take your pick)) |
| salt and pepper to taste | |
| 114 g | 1/2 cup butter |
| 240 g | 1 cup hot sauce ((I used Frank's original hot sauce)) |
| 12 g | 2 tablespoons cilantro (finely chopped) |
| 6 g | 2 teaspoons minced garlic |
| zest of 1 lime | |
| juice of 3 limes | |
| 53 g | 1/4 cup brown sugar |
| 64 g | 3 tablespoons honey |
| salt and pepper to taste | |
| 30 g | 2 tablespoons cold water |
| 10 g | 1 tablespoon corn starch |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These wings are a hit every time!!! I have made them 3 times and they always disappear. No need for a dipping sauce as they are so sticky gooey and delicious all on their own. I love that they are baked vs. deep fried. Once they are done you can see all th” — a cook, 5.0★
“These are the best and so tasty. I will never make Honey Soy wings again. I used chilli sauce for the pepper sauce. Yum Gum” — a cook, 5.0★