Grammy's Kitchen · Baked Chicken Wings · Caribbean Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from bellyfull.net
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 7 cooks on bellyfull.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| liquid | 3% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds chicken wingettes/drumettes (, washed and patted dry) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 1/2 cup pineapple preserves | |
| 80 g | 1/3 cup distilled white vinegar |
| 59 g | 1/4 cup water |
| 36 g | 2 tablespoons barbecue sauce |
| 42 g | 2 tablespoons molasses |
| 2 teaspoons jerk seasoning | |
| 11 g | 2 teaspoons soy sauce |
| 4 g | 2 teaspoons grated ginger |
| 5 g | 1 teaspoon Sriracha hot sauce |
| 1 g | 1/8 teaspoon kosher salt |
Method: 8 steps, published by bellyfull.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Girl, BAM! OUT OF THE PARK! I tried these for a Sunday late lunch. Didn't tell the wife and daughter, just made them. (whole bag good-bye!) Step-by-step is the key, and WOW. But there were only two other things that I did different. Instead of the ove” — a cook, 5.0★
“Made using sweet baby ray's BBQ sauce, but I definitely want to try your homemade version. These were GREAT. Everyone asked when I'm making them again.” — a cook, 5.0★