Grammy's Kitchen · Baked Chicken Thighs · Crispy Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from www.skinnytaste.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 53 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 chicken thighs (with bone and skin on) |
| 1/4 cup Italian dressing | |
| 4 g | 3/4 teaspoon kosher salt |
| 1/2 teaspoon adobo seasoning | |
| 3 g | 1 teaspoon garlic powder |
| 1 1/2 tablespoons sazon (or 1 packet store bought like Goya or Loisa) | |
| 1 g | 1/2 teaspoon dried oregano (or 1 teaspoon fresh) |
Method: 3 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is definitely going into my regular rotation! The chicken turned out perfectly, and I was impressed by how flavorful the seasoning was all the way through the thigh meat. I didn’t have Italian dressing on hand, so I substituted with a G. Hughs suga” — a cook, 5.0★
“I didn't have bone in skin on thighs, which I found out after they thawed. Nevertheless I made this just modifying cooking times. These were so good I came back here for the seasoning instructions and I thought I might as well leave a comment. I am going t” — a cook, 5.0★