Grammy's Kitchen · Baked Chicken Thighs · Easy Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from iowagirleats.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 80 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 lbs bone-in skin-on chicken thighs ( 7-8 thighs) |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon Italian Seasoning |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve used this super easy recipe often. The seasoning mix is delish! I sometimes add 1/2 tsp of Cajun spice such as Tony Cacheres’s Slap Yo Mama medium heat spice mix. Those who love more heat can add spicier versions of Cajun spice or increase the amount of m” — a cook, 5.0★
“I tried this as written and wow! I trimmed a lot of the fat but left just enough apparently. I loved the crunch with the juiciness that followed. Great recipe will be making again and again! Thank you!” — a cook, 5.0★