Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for tenderness among the baked chicken thighs recipes we compared. 37 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 bone-in, skin-on chicken thighs |
| 73 g | 1/3 cup olive oil |
| 61 g | 1/4 cup lemon juice |
| 1/2 teaspoon lemon zest | |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon pepper |
| 6 g | 2 teaspoons minced garlic |
| 2 g | 1 1/2 teaspoons dried oregano |
| 2 g | 1 teaspoon paprika (I prefer to use smoked paprika) |
| 12 g | 2 tablespoons chopped fresh parsley |
| lemon wedges for garnish | |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was fabulous! I had thawed chicken thighs and nothing special on hand, so I googled "lemon garlic chicken thighs" and I'm so glad I ended up here. It's going to be first on the "oh man i thawed chicken thighs and have nothing special on hand" rotation” — a cook, 5.0★
“Amazing flavors! I've made this before, but your recipe with the smoked paprika takes it to another level! Only marinaded for about 3 hours, which was fine, but more would def bring out more flavor. Will def make again...great dish!” — a cook, 5.0★