Grammy's Kitchen · Baked Chicken Thighs · Thai Roasted Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from thewoksoflife.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 35 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 tablespoons Sriracha | |
| 27 g | 2 tablespoons brown sugar |
| 32 g | 2 tablespoons soy sauce |
| 34 g | 2 tablespoons fish sauce |
| 9 g | 3 cloves garlic ((minced)) |
| 4 g | 2 teaspoons ginger ((grated)) |
| Juice and zest of 1 lime | |
| Vegetable oil | |
| 10800 g | 6 bone-in, skin-on chicken thighs |
| 244 g | 4 carrots ((cut into large chunks)) |
| 150 g | 1 large onion ((cut into wedges)) |
| 200 g | 2 cups thai basil leaves |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Simply incredible. My wife was very happy with me. I was sure about the combination of ingredients but this is truly an outstanding dish, and relatively easy to prepare. Try it you will like it (If you like Thai Basil like we do). Don’t skip the fish sauc” — a cook, 5.0★
“Oh my‼️ so,so delicious. No fish sauce, but I substituted oyster sauce. This will be in our “favorites.” Thank you❣️” — a cook, 5.0★