Grammy's Kitchen · Baked Chicken Breast · Best Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
46 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 14 g | 1 tablespoon olive oil (+ 2 teaspoons, divided) |
| 14 g | 1 tablespoon butter |
| 2-3 tablespoons fresh-squeezed citrus juice (any combination of lemon, lime, or orange (see note)) | |
| 4 g | 2 teaspoons Italian seasoning (or Herbs de Provence) |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground cumin |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon smoked paprika (see note) |
| 1 g | 1/4 teaspoon cracked black pepper |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have definitely found the BEST ever recipe for flavorful, crispy, tender chicken breasts! These were even fabulous the day after sliced cold for a salad. Wish I could give this 10 stars! It was just that good!” — a cook, 5.0★
“This was great. Made tonight my husband and myself loved it . Juicy tender, lots of great flavor . Thinking of when I can make it again. Thank you for all your great recipe . I have really enjoyed following you.” — a cook, 5.0★